(subject to change -- please support the kind establishments who donated their time, food and love)

Appetizers

Mini Green Chile, Roasted Corn & Braised Chard Tamales served with Black Bean Cilantro Sauce and Tomato-Chipotle Sauce

Spinach Couscous, Tomatoes & Pine Nut Stuffed Mushrooms

Fruit Kabobs

All of the above by Little Vegan Monsters

Lentil Walnut Paté
by Isa Chandra Moskowitz

 

Salads

Mixed Green Salad with Çranberries & Walnuts
by Cafe Mezzaluna

Wild Rice Salad w/ Nuts & Dried Fruit in a Sherry Vinaigrette by The Red Onion

 

Main Course

Chickpea Cutlets with Mushroom Gravy

Holiday Cranberry Sauce

Garlic Herbed Mashed Potatoes

All of the above by Isa Chandra Moskowitz

Savory Sage Stuffing
by Joshua's Cafe

Dijon String Beans
by Garden Cafe

Sweet Potato & Walnut Biscuits
by Karma Road Cafe

Baked Acorn Squash with a Yam Puree Filling
by The Red Onion

What You Saved Room For

An array of incredible desserts, including

Pumpkin Cheesecake & Pecan Pie by Vegan Treats

Chocolate and Carrot Cake by Little Vegan Monsters

Gingerbread Apple Cobbler by Isa Chandra Moskowitz

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Coffee and tea will be served

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